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The day at the mushroom canning factory was both productive and well-organized. In the morning, fresh mushrooms were collected as raw materials and carefully inspected to ensure their superior quality. Afterward, they underwent a series of processes—such as washing, slicing, and steaming—to transform them into semi-finished products. By afternoon, these mushroom slices were seasoned and then sealed under vacuum, resulting in delicious canned goods ready for distribution.
03
2025
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11
Booth 13.2H22, Jiangxi Huaxiang Food, 138th Canton Fair
30
2025
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10
Hotline:
Address: Qianping Industrial Park, Aoxi Town, Lean County, Fuzhou City, Jiangxi Province
E-mail:15857732239@qq.com
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