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The conservation of mushrooms

2024-08-16

Mushroom is a kind of indoor cultivation of edible fungi, can not be directly under the light of photosynthesis, mainly the various nutrients in the culture material as a source of nutrition, when the cultivation of mushrooms need to be in a shading environment.
The water content of the fruiting body of the mushroom is extremely high. If the environment is too dry, the growth of the mushroom will be seriously affected. If it is too wet, it will affect the air circulation.
Mushrooms themselves have certain aerobicity and need enough oxygen to maintain them during growth. Mushrooms will continuously absorb oxygen from the culture materials during the growth process. In the actual cultivation of mushrooms, attention should be paid to regular ventilation.

2025-11-03

The day at the mushroom canning factory was both productive and well-organized. In the morning, fresh mushrooms were collected as raw materials and carefully inspected to ensure their superior quality. Afterward, they underwent a series of processes—such as washing, slicing, and steaming—to transform them into semi-finished products. By afternoon, these mushroom slices were seasoned and then sealed under vacuum, resulting in delicious canned goods ready for distribution.

The Jiangxi Huaxiang Food booth at Hall 13.2H22 of the 138th Canton Fair, October 30 to November 5—we look forward to joining you at this culinary feast!

2025-10-30

Booth 13.2H22, Jiangxi Huaxiang Food, 138th Canton Fair

The Versatile World ofMushrooms: More Than Just a Tasty Treat

2025-07-15

Discover the many applications of mushrooms beyond the kitchen, from health benefits to environmental uses.

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