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How to fry the finished canned mushrooms
2024-08-01
Finished canned mushrooms can add flavor and make it more delicious by means of fried meat.
First, prepare ingredients and spices: canned mushrooms, sliced beef or pork, tomatoes, red peppers, green peppers, onions, ginger slices, garlic slices, salt, soy sauce, oyster sauce, and starch.
Next is the cooking process:
Slice the mushrooms from the canned mushrooms, chop the tomatoes, shred the red pepper, cut the green pepper, cut the onion into pieces and reserve.
Put the beef or pork slices into the starch and the raw pump, grab well and marinate a little.
Pour oil in a hot pan, stir-fry the meat until discolored, add the onions, red peppers and tomatoes and saute.
Add mushroom slices and stir-fry, add appropriate amount of water, continue to add garlic slices and green chili and stir-fry for one minute, then take out of the pot.
Tips:
Some water can be added during the frying process to prevent the mushrooms from drying.
Adding the right amount of oyster sauce and sugar can enhance the flavor and taste of the mushrooms.
The amount of seasoning can be adjusted according to personal taste.
With the above steps, you can easily fry the finished canned mushrooms to be both delicious and nutritious.
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