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Tricholoma and Agaricus bisporus can't be separated
2024-08-01
Agaricus bisporus is a variety of Tricholoma matsutake. Tricholoma matsutake tastes delicious. It is a wild mushroom on the grassland of Inner Mongolia. It is transported to the mainland through Zhangjiakou, so it is called Tricholoma matsutake. Agaricus bisporus has a faster growth rate than Tricholoma matsutake. It has a short handle with thick and relatively straight meat white and strong tissues.
Agaricus bisporus was a table delicacy in Europe earlier. Some experts believe that it can be traced back to ancient times. It was the first edible in ancient Greece, but France began to start artificial cultivation. Now there are a lot of people can eat it, but to the supermarket will find that there are many kinds of fungi, Agaricus bisporus and Tricholoma, which one is better?
What is the difference between Agaricus bisporus and Tricholoma
1. Tricholoma matsutake is a general designation of mushroom, and Agaricus bisporus is a professional edible fungus name. All edible mushrooms are what we call mushrooms, and some of the same classes of mushrooms are often called Tricholoma.
2. Agaricus bisporus, relatively high growth rate, thick and relatively straight short handle, white flesh, strong tissue, is a silver-brown spore strain.
Is Agaricus bisporus Tricholoma
Agaricus bisporus is Tricholoma, in other words, Tricholoma is the name of all mushrooms, while Agaricus bisporus belongs to mushroom, so Agaricus bisporus is Tricholoma. Therefore, Agaricus bisporus is a species of Tricholoma. However, in recent years, a number of modern agricultural alien species have been introduced and mechanized planted nationwide, and a production capacity of 30000 tons has been achieved. In many cases, overseas sales of Agaricus bisporus is called Tricholoma, so this is not wrong.
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