What is Agaricus bisporus?

Agaricus bisporus, also known as white mushrooms, mushrooms, mushrooms, mushrooms, etc., belong to the mushroom family, mushroom fungi. Its fruiting body is of medium size, with a cap width of 5-12cm, hemispherical at the beginning, flat at the end, white and smooth in color, gradually yellow after slightly drying, and rolled inside at the beginning of the edge. The meat is white, thick, slightly reddish after injury, with a unique smell of mushrooms.
The spruce is pink at the beginning, but turns brown to dark brown later, dense, narrow, free, unequal in length. The stipe is 4.5-9cm long, thick 1.5-3.5cm, white, smooth, mercerized, nearly cylindrical, and soft or medium-solid inside. The fungus ring is a single layer, white, membranous, born in the middle of the stipe, easy to fall off.
Agaricus bisporus is a kind of mushroom cultivated and consumed in the world. It is known as the "world mushroom". It can not only be sold fresh, but also can be canned or salted. In addition, the mycelium of Agaricus bisporus can also be used as pharmaceutical raw materials. In China, Fujian, Shandong, Henan, Zhejiang and other provinces are the main cultivation areas of Agaricus bisporus. The cultivation methods include mushroom house cultivation, greenhouse shelf cultivation and greenhouse planting.
Agaricus bisporus is a medium-temperature edible fungus, and the mushroom production temperature ranges from 10 ℃ to 28 ℃, so it can be cultivated in spring and autumn, but autumn cultivation is preferred, especially in the Central Plains region, the end of August to early October is the best planting time.
White mushrooms are a nutritious ingredient, and there are a variety of cooking methods to try. Here are a few recommend practices:
Sauteed White Mushrooms:
Clean the white mushrooms and cut them into about 1cm thick slices.
Red pepper cut large pieces, garlic clean, respectively, cut out garlic white and garlic leaves.
Heat the pan with oil, add garlic white and red pepper and stir-fry the broken raw.
Add the white mushroom slices and stir-fry until cooked, then add the garlic leaves and stir-fry.
Add the chilli and some salt to taste.
small rape fried mushroom:
Treat small rape and Pleurotus ostreatus, remove the roots of Pleurotus ostreatus, and gently remove water after cleaning.
Gently pat the garlic cub and prepare all the ingredients.
After heating the pan, first put the garlic into the pan and stir-fry the fragrance.
Add the oyster mushrooms and stir-fry until the oyster mushrooms are out of water.
Add small rape continue to stir-fry, and finally add the right amount of salt to taste.
Both of these methods are very simple and can be selected according to personal taste and preference. White mushrooms not only taste delicious, but also rich in nutrients, such as protein, vitamins and minerals, is a good choice for a healthy diet. In the cooking process, you can add the right amount of seasoning and side dishes according to personal taste, so that the dishes are more rich and diverse.