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Glutinous rice bamboo shoots from the mountains, fresh and crisp, a taste of fresh bamboo shoots
2024-08-16
In the depths of the green forest, hidden in nature's purest gift-bamboo shoots. It is not only a dish, but also a spirit bred by mountains, rivers and sunshine, rain and dew. It is a double feast of taste buds and soul.
Glutinous rice bamboo shoots, as the name suggests, is a special process after the bamboo shoots. Take only the most tender parts-bamboo shoots, ingredients only bamboo shoots and water.
Glutinous rice bamboo shoots we always insist on selecting only the most tender parts-bamboo shoots. We carefully selected the 10-15cm tip of the bamboo shoot, pursuing fresh and tender quality and refusing to use the head position of the bamboo shoot. The pointed part of the bamboo shoot tip is the most crisp, tender and refreshing part of the whole bamboo shoot. The bamboo shoot node is very fine, which indicates that the bamboo shoot was dug when it was still tender and tender.
Peel, press, shuck, clean, remove bitterness, dry, shred and bagged the fresh bamboo shoots in the season, and make them in the shortest time to keep their taste fresh and crisp.
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