Jiangxi Huaxiang Food Co., Ltd
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Company

Jiangxi Huaxiang Food Co., Ltd

jiangxi huaxiang food limited company focused on edible fungi and other agricultural and sideline products canned deep processing and export. the company is located in le'an county before ping industrial park. The company adopts professional production facilities and automation technology, with a daily output of more than 30 tons and an annual output of 10,000 tons of canned mushrooms.Through the "company cooperative" model, Huaxiang Foods actively drives local farmers to plant Agaricus bisporus to help increase income and become rich. At the same time, it has set up bases in many towns to promote industrial development. The company implements a brand strategy and its products are exported to more than 20 countries.

2018 year

The company was founded

5000 RMB

registered capital(ten thousand)

50 mu

Floor Area

30 ton+

Nissan Canned Mushrooms

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OUR PRODUCTS


With professional production facilities and automation technology, daily production capacity of more than 30 tons, an annual output of 10,000 tons of canned mushrooms

Shiitake mushroom

Support customized on demand, source factory/professional equipment/experienced/worry-free after-sales

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Catering industry

Catering industry

Due to its convenience and consistent quality, the products are suitable for the catering industry to quickly prepare and produce diverse dishes to meet the needs of fast-paced catering services
Online and offline integration

Online and offline integration

Through cooperation with Shangchao, e-commerce retail realizes the integrated management of online and offline commodities, inventory, promotion, etc. to improve operational efficiency and customer shopping experience.
Enterprise Procurement

Enterprise Procurement

As a healthy food with local characteristics, canned Agaricus bisporus is suitable for business gifts or holiday gift boxes to meet the needs of enterprises for high-end gifts
Overseas trade

Overseas trade

With the high quality and international recognition of the products, the company can expand overseas markets, export to many countries and regions, and enhance international competitiveness.

Process flow

TECHNOLOGICAL PROCESS


Since its establishment, the company has continuously increased investment, expanded production scale, accelerated technological transformation, improved the yield of Agaricus bisporus cultivation, enhanced the radiation and driving ability of the enterprise, assisted mushroom farmers in cultivation through various high-quality services, established resident bases, and built more than 1000 mushroom cultivation greenhouses covering an area of about 500 acres. Three cooperative bases, including professional planting cooperatives, have been established.

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Hand-selected
Sliced mushroom

FOCUSING ON QUALITY AND PAYING ATTENTION TO DETAILS

high quality raw materials

The company insists on using high-quality Agaricus bisporus as raw materials to ensure the natural flavor and nutritional value of the products. Through careful selection and strict quality control process, the freshness and purity of raw materials are guaranteed.

Professional process

Using professional canned production technology, combined with modern production equipment and automation technology, the high efficiency and high standardization of the production process are realized, the food safety of the products in the processing process is guaranteed, and the nutritional composition and taste of Agaricus bisporus are also retained.

Market recognition

The company's products have successfully entered the international market, exported to more than 20 countries, and have been recognized by international consumers. This achievement reflects the international competitiveness of the company's products and proves that they meet international standards in terms of quality, taste and safety.

News


Continuously increase technology investment to improve production efficiency and product quality

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